Head Operations Chef - CD240826-4387

SUMMARY:
Head Operations Chef - CD240826-4387

POSITION INFO:
Head Chef Operations - Busy Kitchen & Catering Situation: Johannesburg Salary: R35,000 neg We are looking for an experienced, hands-on Operations Chef to lead the kitchen operations of a busy catering and food-service business with experience in food production for Events and Pre-packed meals. Key Responsibilities Oversee daily kitchen operations and ensure smooth service. Lead, train, and manage kitchen staff. Plan menus, production schedules, and food preparation. Maintain consistently high standards of food quality, presentation, hygiene, and safety. Manage stock levels, ordering, food costs, wastage, and portion control. Coordinate catering production and ensure all orders are prepared and delivered on time. Maintain kitchen equipment, cleanliness, and operational standards. Ensure compliance with food-safety and health regulations. Work closely with management to improve efficiency and profitability. Requirements Proven experience as a Chef, Head Chef, Sous Chef, or Kitchen Operations Manager. Strong leadership and team-management skills. Experience in high-volume kitchens and catering . Excellent knowledge of food safety, hygiene, stock control, and cost management. Ability to work under pressure and meet tight deadlines. Strong organisational and communication skills. A hands-on, solutions-focused approach. Relevant culinary qualifications and experience are advantageous. Own vehicle and updated license If you are an energetic, organised chef who thrives in a fast-paced environment and takes pride in delivering excellent food and efficient kitchen operations, we'd love to hear from you. Apply now: Send your CV in Word, with a head\/shoulders picture, to: *We reserve the right to reply to shortlisted candidates only