Sommelier

SUMMARY:
A luxury hospitality establishment in Cape Town is seeking a knowledgeable, passionate and guest-focused Sommelier to join their prestigious team. The successful candidate will deliver exceptional wine service, create memorable guest experiences and contribute to the establishment’s reputation for excellence.

POSITION INFO:
Key Responsibilities: Provide personalised wine recommendations and expertly curated food and wine pairings. Maintain an up-to-date wine list in collaboration with Food & Beverage Management and the Culinary Team. Manage the wine dispensary, stock control, beverage requisitions and sales records. Maximise revenue through effective sales techniques and beverage promotions. Liaise with wine suppliers regarding new products, promotions and staff training. Conduct beverage training to enhance the team's product knowledge and service standards. Ensure wine quality, correct storage, equipment maintenance and compliance with hygiene and safety procedures. Maintain exceptional service standards and resolve guest concerns professionally. Requirements: Must be a South African citizen and reside in the Cape Town area. Matric / Grade 12 qualification. Previous experience as a Sommelier, Wine Steward or in a similar role. Cape Wine Academy, WSET Level 2 or a related wine qualification is essential. Extensive knowledge of Southern African wines, vineyards and international wine varieties. Ability to create complementary food and wine pairings. Fluent in English, with excellent verbal and written communication skills. Computer literacy and strong organisational, leadership and interpersonal skills. Experience in restaurant service and management will be advantageous. Must be well presented, professional, creative and commercially mind