- Our Talent Team is on the hunt for a Senior Quality Assurance Technologist for our Baking Division. The role will be based in Spartan and will report into the QA And Food Safety Manager.
- The purpose of the role is to maintain food products that consistently meet safety, quality, and regulatory standards through proactive systems management, technical oversight, and cross-functional collaboration. The role drives continuous improvement, supports cross-functional collaboration, and mentors QA staff to uphold quality excellence.
Minimum Requirements
- A 3-year qualification in Food Technology/Food Science/Biotechnology or equivalent.
- A minimum of 5 years food processing (FMCG) experience or a Minimum of 3 years in baking experience in Quality Management.
- Minimum of 3 years in supervisory or managerial role.
- Knowledge and understanding of QA systems TQM Knowledge.
Duties & Responsibilities
Housekeeping and Hygiene:
- Oversee microbiological sample testing and compliance.
- Support allergen control initiatives.
- Maintain legal compliance in hygiene and sanitation.
- Participate in safety and quality team discussions.
- Participate in Food Safety meetings
Quality Control:
- Monitor product conformance to specifications.
- Conduct BOM and bird bill tests.
- Update customer specifications and develop work aids.
- Control QA check sheets for legal and customer requirements.
Quality Assurance:
- Develop and implement QA systems with SHEQ team.
- Adhere to compliance with ISO and company QA standards.
- Maintain QA documentation and SOPs.
- Train production staff on QA systems.
- Lead internal audits and support external audit readiness.
Communication and Reporting:
- Investigate and respond to customer complaints.
- Compile exception reports and update QA stats.
- Communicate with customers and suppliers on QA matters.
- Lead QA meetings and drive delivery of action plans.
- Manage employee relations and performance appraisals
Deadline:31st October,2026