Senior Chef- Roodepoort

• Restaurant in Little Falls is looking for a hands-on Senior Chef to lead kitchen preparation and service for its evening trade.
• The successful candidate will maintain consistent food quality, efficient service and strong kitchen controls, while guiding the team through busy dinner services.

• Oversee kitchen preparation and evening service.
• Ensure all sections are prepared and adequately stocked before service.
• Prepare and present dishes consistently according to recipes, portion controls and plating standards.
• Coordinate orders and manage service flow to ensure meals are delivered on time.
• Check dishes for flavour, temperature, quality and presentation before they leave the kitchen.
• Supervise, train and support kitchen staff.
• Assist with menu development and daily specials.
• Monitor stock levels, communicate ordering requirements and maintain correct storage and rotation.
• Control food costs through portion management, waste reduction and efficient ingredient use.
• Accommodate dietary requirements and allergies carefully.
• Maintain kitchen cleanliness, food safety and hygiene standards.
• Ensure equipment is used correctly and report maintenance requirements.
• Complete kitchen closing procedures and ensure food is stored safely after service.

• Previous experience as a Senior Chef, Sous Chef or Kitchen Manager in a busy restaurant.
• Relevant culinary qualification advantageous.
• Strong practical cooking skills and the ability to run a kitchen independently.
• Experience managing busy dinner services and coordinating multiple orders.
• Good understanding of food costing, portion control and stock management.
• Strong leadership, communication and organisational skills.
• Excellent attention to detail and a commitment to consistent quality.
• Ability to remain calm and make sound decisions under pressure.
• Availability to work evening shifts, weekends and public holidays.

Closing Date: 30 Nov 2026