Food Service Assistant

About Us

We are recruiting for a Food Service Assistant is to assist with the preparation of and the serving of all meals and beverages to customers, ensuring great customer service always. It is the responsibility of a food service assistant to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

• Assist with the preparation of food ingredients, salads, sandwiches, and beverages.
• Serve food and beverages in accordance with portion control and presentation standards.
• Ensure serving stations are clean, fully stocked, and ready for service.
• Provide courteous and professional customer service at all times.
• Clear tables and maintain cleanliness in dining and service areas.
• Wash dishes, utensils, and kitchen equipment as required.
• Adhere to all food safety, hygiene, and health & safety regulations.
• Assist with receiving, storing, and rotating stock.
• Report equipment faults, stock shortages, or hygiene concerns to management.
• Support the kitchen team during meal service and special functions.
• Minimize food waste and contribute to cost-control initiatives.
• Follow all company policies, procedures, and client requirements.

• Matric (Grade 12)
• Previous experience in catering, hospitality, restaurant, healthcare, education, or corporate catering environments will be advantageous.

• Excellent customer service skills.
• Strong communication and interpersonal skills.
• Ability to work effectively within a team.
• Good organizational and time-management skills.
• Attention to detail and commitment to cleanliness.
• Ability to multitask in a fast-paced environment.
• Basic food preparation and food handling skills.
• Reliability, professionalism, and a positive attitude.