Chef
Full-time Hospitality & Tourism
Job Description
- Responsibilities:
- Preparing students breakfasts, lunches and snacks as well as delivering to classrooms;
- Washing up and cleaning kitchen;
- Preparing shopping lists;
- Manages school groceries;
- Manages weekly stocktaking.
- Competencies Include:
- Good communication skills with pupils and staff
- Energetic and enthusiastic
- Able to relate well to young children
- Education Requirements:
Minimum requirement is a Matric or equivalent.
- Experience Required:
Minimum requirement is a Matric or equivalent Diploma in Culinary Arts.
Interested in this role?
You'll apply on Advtech's own site before 6 November 2026. Put your most relevant experience at the top of your CV first.
Apply Now
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