Cook

About Us

Tsebo Catering Solutions is looking for a passionate, energetic, and skilled Cook to join our team. The successful candidate will be responsible for preparing and cooking high-quality meals while maintaining exceptional food safety, hygiene, and customer service standards

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

• Prepare and cook meals according to approved menus and recipes.
• Ensure food is prepared and presented to Tsebo quality standards.
• Assist with menu planning and food production schedules.
• Portion and serve food according to specified requirements.
• Monitor food quality, freshness, and stock rotation.
• Maintain cleanliness of kitchen equipment, workstations, and storage areas.
• Adhere to all health, safety, and food hygiene regulations.
• Assist with stock control, receiving deliveries, and inventory counts.
• Minimize food wastage and support cost-control initiatives.
• Work effectively with the kitchen team to meet service deadlines.
• Ensure customer satisfaction through consistent food quality and service

• Grade 12 / Matric.
• Relevant Food Production, Professional Cookery, or Culinary qualification will be advantageous.
• Minimum 2 years' cooking experience in a contract catering, hospitality, healthcare, corporate, or similar food service environment.

• Strong food preparation and cooking skills.
• Knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced environment.
• Good communication and teamwork skills.
• Attention to detail and commitment to quality.
• Ability to work under pressure and meet deadlines.
• Customer-focused approach.
• Basic stock control and food costing knowledge.