End Date: October 16, 2026
Key Roles and Responsibilities:
- Maintain a safe, healthy, risk-free working environment
- Perform maintenance
- Maintain and repair plant & associated devices
- Operate and maintain all machines & associated devices in the Brewing process
- Optimise plant, process equipment & systems
- Ensure that maintenance tasks are completed appropriately
- Standby duty required as per roster
- Uphold and contribute to a culture of quality & Food safety excellence, taking ownership of systems & processes to ensure the highest standards are met
Key Attributes and Competencies:
- Ability to solve problems
- Ability to communicate technical knowledge
- Ability to train, coach and mentor operators
- Ability to optimise usage of resources and reduce wastage
- Interpersonal skills
- Work in teams and collaborate
- Ability to work minimal supervision (strong self-management practices)