Kitchen Sculler

The Faircape Group owns and manages six luxury retirement/lifestyle villages within the Western Cape.

We are currently seeking a dedicated Kitchen Sculler to service our facility Tokai Estate within the Southern Suburbsto ensure that the kitchen area is kept clean and hygienic at all times.

(Preference will be given to candidates residing within the Southern Suburbs)

Job duties include, but are not limited to the following:

• To ensure that the kitchen is clean and tidy, equipment is clean and dustbins have been emptied
• Wash dishes, glassware, flatware, pots, or pans
• Ensure fridges, windows and walls are clean at all times
• Remove waste, placing it in designated pickup areas
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
• To adhere to the health and hygiene standards in the kitchen

Experience and knowledge:

• 6 months experience in cleaning, preferably in hotels and restaurants (advantageous)

• Relevant culinary qualifications would be advantageous

Skills and Attributes: 

• Able to work as part of a team in a busy kitchen environment
• Ability to follow sanitation procedures
• Excellent communication
• Reliable 
• Hardworking 
• Trustworthy
• Presentable 
• Ability to work to a schedule and follow instructions effectively
• Focus on excellence and high-quality standards 
• Excellent physical condition and stamina 

Specific Requirements

• Clear health record
• Clear criminal record
• Clear credit record
• Contactable references
  

• The salary will be dependable on experience, qualifications, skills and attributes. 
• Please note, Sundays are remunerated at time and a half and public holidays are double. (Not included in the basic salary)
  
  

Additional Benefits: 

• Bonus - Quarterly Bonuses are discretionary and based on individual performance and company performance. (Bonuses are paid every 3 months) 
  

Should you not receive a response within 2 weeks of applying, please consider your application unsuccessful.