Sous Chef

SUMMARY:
Location: Tzaneen, Limpopo
Salary: Market-related
Benefit: In-house accommodation available

POSITION INFO:
An established hospitality resort is seeking an experienced Sous Chef to assist with kitchen operations, food preparation, staff supervision and maintaining high culinary standards. Minimum requirements: At least five years' relevant experience in a four- or five-star hotel, lodge or resort. Relevant culinary qualification. Previous kitchen supervisory experience. Strong knowledge of food preparation, food safety and kitchen operations. Good leadership, organisational and communication skills. Ability to work under pressure and flexible hours. Key Responsibilities Assist the Head Chef with daily kitchen operations. Supervise kitchen staff and ensure consistent food quality and presentation. Oversee food preparation, portion control and plating. Assist with menu planning and recipe development. Monitor stock levels, food costs and wastage. Ensure compliance with food safety, hygiene and sanitation standards. Maintain a clean, organised and efficient kitchen. Assist with staff training and scheduling. Consultant: Michelle Bezuidenhout - Dante Personnel Pretoria Faerie Glen Apply via our website \/> OR apply directly on this link : If you do not hear from us within 5 days, please accept that your application was unsuccessful