Sous Chef

SUMMARY:
A bush lodge within a private game reserve in Limpopo is seeking an experienced and hands-on SOUS CHEF to join their kitchen team.

POSITION INFO:
The ideal candidate is a capable second-in-command who can run the kitchen with confidence, keep standards consistent, and support the Head Chef in a remote lodge environment. Core Criteria: Previous experience as a Sous Chef or strong Chef de Partie in a lodge or high-end hospitality kitchen Strong cooking skills, with consistency in quality, plating, and presentation Solid knowledge of stock control, ordering, and kitchen administration High standards of hygiene and food safety Ability to lead, train, and motivate a small brigade Ability to work well under pressure in a remote bush setting Reliable, adaptable, and a good team player Core Responsibilities: Support the Head Chef in the daily running of the kitchen Lead the team in the Head Chef's absence Oversee the preparation and presentation of all meals Maintain consistent recipes, portion control, and plating standards Manage stock rotation, requisitions, and ordering Assist with stock takes and cost control Uphold hygiene, health, and safety standards at all times Train and mentor junior kitchen staff Report equipment and maintenance issues promptly