Sous Chef | Burgersfort | Permanent

SUMMARY:
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POSITION INFO:
Join a dynamic team environment where collaboration and excellence are at the core of daily operations. Our client, a well-established organization in Limpopo, known for its commitment to quality and safety standards, is seeking a dedicated and experienced Sous Chef to support their culinary team. Duties: Assist the Executive Chef in managing daily kitchen operations across all service areas Prepare and oversee the execution of dishes during service Ensure consistency in food quality, presentation, and portion control Coordinate efficient kitchen service during peak periods Take responsibility for the kitchen in the absence of the Executive Chef Supervise, guide, and support kitchen staff Assist with training, mentoring, and performance management Ensure adherence to SOPs, hygiene, safety procedures, and HACCP standards Assist with stock ordering, receiving, and verification Monitor portion control, minimize waste, and support cost-control initiatives Maintain efficient kitchen production and workflow Conduct routine checks on food storage, handling, cleanliness, and safety Support the preparation and delivery of banqueting functions and large-scale events Requirements: 4 to 7 years of relevant experience in a similar role Strong leadership and team management skills Excellent communication abilities Good time management skills and the ability to work under pressure Proficiency in relevant kitchen management tools and systems Familiarity with the following: HACCP and OHSA standards Stock control and waste minimization What We'll Give You: An opportunity to be part of a reputable organization committed to culinary excellence Supportive work environment with a focus on growth and development Competitive remuneration package Are you ready to bring your culinary leadership to a forward-thinking team? Step into a role where your expertise will help define memorable dining experiences and uphold the highest standards in food safety and quality.