Skilled Chef de Partie: Luxury Boutique Hotel (Franschhoek)

• Are you a passionate and skilled Chef de Partie looking to elevate your culinary journey? We’re seeking a dedicated professional to join our Client’s dynamic kitchen team, where creativity, quality, and excellence are at the heart of everything they do.

Core Duties and Responsibilities

• Assist the chef in checking the staff timing, grooming, and personnel cleanliness.
• Does all the mise en place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed.
• Co-ordinate activities of Commis, Cooks and apprentices to ensure an efficient and smooth food service.
• Controls cost by minimizing spoilage, waste and exercising portion control.

Experience and Skill

• Matric Certificate
• Diploma in professional cookery advantageous
• Minimum of 2 year’s experience in a similar position
• Be able to follow recipes and presentation of food and dishes as instructed
• Ensure cleanliness of the kitchen is up to HACCP standards
• Ensure the highest quality of food and fresh produce
• Good organisational and time management skills