Pastry Chef - CD270826-4398

SUMMARY:
Are you an innovative, talented and passionate Pastry Chef with a love for creating exceptional desserts, pastries and baked goods?  We are looking for a creative, reliable and experienced Pastry Chef to join our team in Johannesburg, Gauteng.

POSITION INFO:
PASTRY CHEF Situation: Johannesburg Salary: R30,000 : Negotiable \/ Market-related, depending on experience Position: Full-time Are you an innovative, talented and passionate Pastry Chef with a love for creating exceptional desserts, pastries and baked goods? We are looking for a creative, reliable and experienced Pastry Chef to join our team in Johannesburg, Gauteng. Requirements Proven experience as a Pastry Chef or in a similar role Strong knowledge of pastry, baking and dessert techniques Excellent attention to detail and presentation Ability to work efficiently in a fast-paced kitchen Strong hygiene and food-safety standards Creative, hardworking and team-oriented Culinary qualification will be an advantage Ability to work flexible hours, including weekends when required Key Responsibilities Prepare and produce high-quality pastries, cakes, desserts and baked goods Maintain consistent quality, taste and presentation Manage daily pastry production Maintain cleanliness and food-safety standards Assist with menu development and new product creation Monitor stock and minimise wastage Own transport and license Ability to work under extreme pressure