Multi-Skilled Operator

• Handle /discard waste that is produced in a safe manner and recording it on the necessary reports
• Complete daily production reports/ documentation and submit to Coordinators
• The completion of reports accurately and timeously
• Handle start-up and shut down duties pertaining to the production line at the beginning of each shift
• Operate the production line effectively to avoid any accidents
• Ensuring all orders are produced in full
• Ensuring the line is producing at the required efficiency rates
• Responsible for product integrity, meeting customer specifications and quality checks of all products produced at relevant manufacturing stage
• Ensure good housekeeping standards
• Ensure all start-up checks are conducted on equipment before use and take appropriate actions where deviations are found
• Troubleshoot equipment problems in a timely manner to avoid any delays and standby time
• Notify Coordinates about equipment and production problems and any deviations
• Maintain waste within the requirement targets
• Able to train operators, oveners, de-boxers, scalers
• Understanding and Utilisation of the TransLution deboxing function
• Understanding and Utilisation of the TransLution scaling function
• Issuing of main mix within the production area
• Ensure that the mixer job is closed
• Book reworks, when required
• Ensure that packaging is issued and returned when not used
• Ensure that Box and Lug Labels are printed and that pallets are built
• Ensure that job waste is recorded within the Production environment
• Ensure that pallets are put in transit, when required.
• Comply with the necessary Occupational Health and Safety requirements
• Ensure compliance to all food safety regulations, allergen control, housekeeping and pest control
• Participate in personal hygiene checks
• Live the brand by living our core values
• Always striving to do your best

TECHNICAL SKILLS AND EXPERIENCE

• Grade 12 /NQF Level N4 qualification
• Thorough understanding of the baking process
• Thorough understanding of equipment efficiencies
• Thorough understanding of food safety principles