Learner: Technologist Programme-014-009

Job Description

• During this 12-month Development opportunity, successful candidates are placed at inspection-points in various regions under the mentorship of PPECB specialists. 
• Students are exposed to quality assurance practices applicable to specific perishable products (i.e. citrus, grapes, etc.).

Accredited facilitators provide formal theoretical training on:

• Export legislation and certification
• Factors influencing exports
• Food safety
• Product knowledge
• Cold chain management
• Total quality management systems and viability
• Recent innovations
• A nominal amount is provided in the form of a stipend to assist with the students’ costs
• Students are placed close to where they reside; However, due to the seasonal nature of the industry out-placement can be required.

 Job Requirements

Qualifications:

Are you in possession of a completed 3-year national qualification (minimum) in one of the following fields:

• Agricultural Sciences
• Food Technology
• Environmental Health

Technical/ Functional Skills:

• Must have a strong academic history
• Must have strong interpersonal skills
• Must have competent in the use of the English language
• Must be currently unemployed
• Must be computer literate

PLEASE NOTE:

• Only applications containing all of the documentation listed below can be considered. Please provide an active email address for communications regarding your application.
• A comprehensive CV
• Certified copies of your full academic record to date
• One reference letter
• Copy of your ID document