Kitchen Stock Controller

SUMMARY:
Location: Tzaneen, Limpopo
Salary: Market-related
Benefit: In-house accommodation available

POSITION INFO:
An established hospitality resort is seeking a detail-oriented Kitchen Stock Controller to manage inventory, monitor stock movements and ensure accurate stock records and effective cost control. Minimum requirements: At least five years' relevant stock control or inventory experience, preferably in a four- or five-star hotel, lodge or resort. Relevant qualification in Stock Control, Inventory Management, Supply Chain or Hospitality. Experience handling food stock and perishable goods. Knowledge of stocktaking, stock rotation and inventory reconciliation. Computer literacy, particularly Microsoft Excel and stock management systems. Strong numerical, organisational and administrative skills. Excellent attention to detail, accuracy and integrity. Key Responsibilities Receive and inspect deliveries against orders and delivery notes. Maintain accurate stock records and inventory systems. Issue stock according to approved requisitions. Conduct regular stock counts and investigate discrepancies. Monitor expiry dates and implement stock rotation procedures. Ensure correct storage of food items and kitchen supplies. Monitor stock levels and report replenishment requirements. Minimise wastage and prevent stock losses. Maintain clean, organised and secure storage areas. Liaise with the kitchen, purchasing team and suppliers. Consultant: Michelle Bezuidenhout - Dante Personnel Pretoria Faerie Glen Apply via our website \/> OR apply directly on this link: If you do not hear from us within 5 days, please accept that your application was unsuccessful