Driver

About Us

We are looking to hire a Driver to assist with the transportation of food, catering supplies, equipment, and staff while supporting food production activities, serving food when required, and maintaining cleanliness within the kitchen and service areas.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

• Deliver food, beverages, and catering supplies to client sites according to delivery schedules.
• Load and unload catering equipment and stock safely.
• Conduct daily vehicle inspections and report any defects or maintenance requirements.
• Ensure all deliveries are accurate and supported by the required documentation.
• Maintain food quality and temperature standards during transportation.
• Assist with collection of equipment and return stock from sites.
• Adhere to company health, safety, and food hygiene regulations.
• Plan routes efficiently to ensure on-time deliveries.
• Maintain cleanliness and good condition of the assigned vehicle.
• Provide professional customer service when interacting with clients and site personnel.

• Grade 12 (Matric).
• Valid South African Driver's Licence (Code B/EB or higher).
• Valid Professional Driving Permit (PrDP).
• Minimum 2 years' driving experience, preferably in catering, hospitality, or food distribution.
• Clean driving record.
• Ability to work flexible hours, including weekends and public holidays when required.

• Knowledge of road safety regulations and transport procedures.
• Basic understanding of food safety and hygiene standards.
• Good communication and interpersonal skills.
• Strong time management and organizational skills.
• Ability to work independently and under pressure.
• Ability to lift and move catering equipment and stock.