Dietician Production

Requirements :

• Appropriate qualification that allows for the required registration with the Health Professions Council of South Africa (HPCSA) in Dietetics. Registration with the HPCSA in Dietetics.
• No experience required after registration with the HPCSA in Dietetics in respect of RSA qualified employees who performed Community Service, as required in South Africa.
• One year relevant experience after registration with the HPCSA in Dietetics in respect of foreign qualified employees of whom it is not required to perform community service, as required in South Africa.
• The following will serve as an added advantage: Computer literacy. Understanding the importance of multi-disciplinary teamwork. Ability to work under pressure in a changing environment. Hospital experience in an intensive care setting and gastroenterology in adults.

Duties :

• Effectively render optimal, cost effective and evidence-based nutritional care in a tertiary setting according to the department’s quality and financial targets. To perform and complete administrative functions. Participate in the supervision and training of Dietetic 4th year students as well as any other training required from the department.
• Implement Quality Assurance through completing the provincial and national audits. To assist with the existing projects managed by the department, as well as starting, implementing and maintaining your own projects. Do weekly and monthly statistics. Co-ordinate and ensure the promotion and marketing of Dietetic services in the hospital and the community.
• To assist in the food service department with menus and food surveys pertaining to the therapeutic menus. Adhere to and implement all relevant policies, procedures, standards, and legislation.

Closing Date : 16-11-2026