Demi Chef De Partie

SUMMARY:
We are seeking an experienced Demi Chef de Partie to join the culinary team at a luxury hotel in Cape Town. The successful candidate will assist the Chef de Partie with the daily operation of an assigned kitchen section, ensuring consistent food quality, presentation and adherence to luxury hospitality standards.

POSITION INFO:
Requirements: Grade 12 Relevant Culinary Arts \/ Professional Cookery qualification Minimum 2-3 years' experience in a professional kitchen environment At least 1 years' experience working as a Demi Chef de Partie or in a Commis Chef role with proven readiness to progress Previous experience in a 4- or 5-star hotel, luxury lodge or high-end restaurantenvironment Experience working within a section-based kitchen brigade Experience with mise en place, food preparation, cooking and plating Knowledge of HACCP, food safety and hygiene standards. Key Competencies: Food Preparation & Cooking Food Quality & Presentation Section Management Food Safety & Hygiene Attention to Detail Time Management Teamwork & Communication