Chef de Partie

SUMMARY:

Job Overview

We are seeking an experienced and passionate Chef de Partie with strong expertise in the hot section of the kitchen. The ideal candidate will have excellent knowledge of meat preparation, grilling techniques, and hot kitchen operations, with the ability to confidently run the pass and ensure consistently high standards of food quality and presentation.
The successful candidate must be able to work well under pressure, maintain a clean and organised workstation, and contribute to the smooth and efficient running of a professional kitchen.

Key Duties and Responsibilities

• Prepare, cook, and present high-quality dishes within the hot section of the kitchen.
• Demonstrate strong experience in meat preparation, cooking techniques, and grilling.
• Confidently manage and operate the pass, ensuring food is checked for quality, consistency, presentation, and timing before service.
• Oversee the smooth operation of the hot section during busy service periods.
• Ensure all dishes are prepared according to established recipes, portion sizes, and presentation standards.
• Maintain high standards of food safety, hygiene, cleanliness, and kitchen organisation.
• Monitor stock levels, minimise wastage, and ensure ingredients are stored and handled correctly.
• Work closely with the Head Chef and other kitchen team members to ensure efficient service.
• Assist with menu preparation, stock rotation, and daily kitchen preparation.
• Maintain a professional attitude and ensure consistency during high-pressure service periods.

POSITION INFO:
Minimum Requirements: Formal culinary qualification advantageous. Previous experience in a 5★ luxury lodge or hotel. Strong experience in hot kitchen operations. Skilled in meat preparation and grilling Excellent food presentation and quality control skills. Ability to work under pressure in a fast-paced kitchen. Strong teamwork, organisational and communication skills. Passionate, reliable and detail-oriented. Previous experience running the pass and coordinating food service. Strong understanding of food safety, hygiene, and kitchen procedures.