Call Order Chef

About Us

We are currently looking for a Call Order Chef to prepare meals, prepare ingredients,implement new innovative and creative ideas. 

As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 28 countries, with over 40 000 employees, the Tsebo Solutions Group enables businesses to optimise their efficiency and productivity, and become more successful. We take responsibility of our customers’ non-core activities outside of their expertise, empowering them to focus on their core business. Our local expertise, global standards and innovative cross-divisional solutions, such as catering, cleaning, facility management and security, give us the edge to optimise our customers non-core operations, allowing them to enjoy reduced cost, risk and complexity.

• Previous experience as a chef essential
• Preparation and presentation of food ensure that the correct beverages and meals order by client or customer are delivered /served /paid for in a professional manner.
• Ability to handle pressure
• Creative flair essential
• Well organised and motivated self-starter
• Reliable and hardworking
• Good customer relations
• Ensuring correct portion control are adhered to
• Good organisational skills
• Ensuring the food is delivered timeously
• High quality and hygiene standards
• Maintaining high hygiene standards as per Fedics standards

•Minimum 2 years Professional culinary skills or experience within a similar environment will be essential.

• Basic qualification or certified training in food preparation and cooking

• Excellent customer service skills

• Must be well spoken

• Demonstrate leadership, innovation & commitment.

• Ability to produce high volume of work in a timely manner which is accurate, complete and of a high quality.

• Interpersonal & communication skills (verbal and written).

• Knowledge sharing culture-able & willing to do hands on skill training at units.

• Good timekeeping & excellent food skills.

• Relationship building – network & keep a good line of communication open with clients.

• Strong client and customer service skills.

• Attention to detail with general admin.

• Having served as a food service assistant within the hospitality industry will be an added advantage.

• Proven adequate knowledge and experience of tasks.