Blockman, George

SUMMARY:
Our client is looking for an experienced, qualified butcher to join their team.

POSITION INFO:
Requirements and duties: Full knowledge and experience in breaking down whole carcasses, including de-boning, trimming, portioning and grinding mince Experience preparing value-added products such as sausages and roasts Proficient with beef, pork, chicken, lamb and other meats Thorough knowledge of all cuts, including steaks, roasts and chops, as well as mince, sausage and dry-aged meat Safe operation of butchery equipment, including bandsaws, mincers, slicers and scales Compliance with HACCP and Occupational Health and Safety (OHS) standards, including monitoring fridge and freezer temperatures and preventing cross-contamination Advantageous (not essential): Experience receiving and inspecting meat deliveries, rotating stock, tracking low supplies, assisting with stock-takes and minimising waste or shrinkage