Baker

Empact
Johannesburg, Gauteng
Full-time
Posted 37 min ago
Full-time Hospitality & Tourism
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Job Description

Main purpose of the role:
The incumbent will be responsible for preparing a wide variety of baked goods, including bread, pastries, cakes, and desserts. The ideal candidate should have passion for baking, exceptional culinary skills, and the ability to work in a fast-paced environment. 

Education and Experience required:
  • Must have Matric
  • Formal training in baking or culinary arts preferred
  • Food handler's certification or other relevant certifications are a plus
Knowledge, skills and Competencies:
  • Proven experience as a Baker, with a strong portfolio demonstrating expertise in baking a variety of goods
  • Excellent knowledge of different baking techniques, ingredients, and equipment
  • Strong understanding of food safety practices and proficiency in maintaining a clean and hygienic baking environment
  • Ability to follow recipes accurately and creatively experiment with flavors and presentations
  • Good organizational skills and the ability to prioritize tasks effectively in a fast-paced environment
  • Detail-oriented and able to consistently produce high-quality baked goods
  • Excellent communication and teamwork skills
  • Flexibility to work early mornings, evenings, weekends, and holidays as required
Key area of Responsibilities:
  • Prepare and bake a diverse range of baked goods, including bread, pastries, cakes, and desserts, following established recipes and techniques
  • Weigh, measure, and mix ingredients according to recipes to ensure consistency and quality
  • Decorate and present baked goods in an appealing manner
  • Monitor oven temperature and adjust settings as needed to ensure proper baking
  • Maintain cleanliness and organization in the baking area, including equipment, utensils, and workstations
  • Collaborate with other kitchen staff to plan and execute daily production needs
  • Assist in inventory management and ordering of baking ingredients and supplies
  • Continuously stay updated on the latest baking trends, techniques, and ingredients
  • Adhere to all food safety and sanitation regulations to ensure a safe and clean work environment


Interested in this role?

You'll apply on Empact's own site before 5 October 2026. Put your most relevant experience at the top of your CV first.

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Job details
Job TypeFull-time
LocationJohannesburg, Gauteng
CategoryHospitality & Tourism
Posted29 September 2026
Closing Date5 October 2026
Empact
Johannesburg, Gauteng

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