Warehouse Manager

SUMMARY:
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POSITION INFO:
An established organization operating within the FMCG, wholesale, and hospitality industries is seeking a seasoned Warehouse Manager to lead their logistics operations. This is an exciting opportunity to oversee a dynamic warehouse environment, ensuring efficiency, compliance, and high performance across all activities. What You'll Do: Take responsibility for the daily operations of the warehouse, including receiving, storage, picking, packing, and dispatch. Ensure customer orders are prepared accurately and dispatched on time. Allocate tasks and resources effectively to meet operational requirements. Monitor workflow, resolve bottlenecks, and maintain smooth operational flow. Lead, supervise, and motivate the warehouse team, setting clear performance expectations. Manage staff schedules, conduct training, and promote a positive team culture. Maintain high standards of food safety, hygiene, and cleanliness, ensuring compliance with relevant standards such as HACCP, SANS, and international food safety regulations. Oversee stock control, conduct regular stock counts, and address discrepancies. Monitor stock movement, wastage, damage, and ensure correct stock rotation using FIFO\/FEFO principles. Coordinate with procurement and operations on stock availability and product handling. Ensure accurate documentation and record-keeping, including inventory, delivery notes, and system transactions. Enforce health and safety policies, conduct safety inspections, and ensure proper use of PPE. Track operational metrics such as order volumes, dispatch performance, and inventory variances, providing regular reports to management. Implement process improvements to enhance warehouse efficiency. Requirements: 8-10+ years of management and operational experience in a warehouse or distribution environment. At least 5 years of proven experience managing and supervising warehouse teams. Strong leadership and people-management skills. In-depth knowledge of stock control, inventory management, and ERP systems. Excellent communication, time management, and organizational skills. Ability to handle operational challenges and implement practical solutions. Familiarity with the following is advantageous: Food safety standards including HACCP, SANS, GlobalG.A.P., Halal, and Kosher requirements. What We'll Give You: A competitive salary of R30,000 - R35,000 per month (Cost to Company). Performance bonuses. The opportunity to lead a vital part of a growing organization within a collaborative environment. Ready to take the next step in your management career and make a significant impact? Apply now to join a company committed to operational excellence and employee development.