Stock Manager

SUMMARY:
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POSITION INFO:
Key Responsibilities   - Receiving and checking stock, including weights, quantities, pallet allocation and quality. - Verifying supplier prices against negotiated prices. - Processing credit notes for shortages, incorrect weights and defective stock. - Processing stock movements and investigating variances. - Managing intercompany transfers and ensuring correct stock distribution throughout the Group. - Maintaining FIFO stock rotation and minimising stock losses. - Overseeing accurate weekly and monthly stock takes. - Taking full accountability for stock control and accuracy. - Supervising the Invoicing Clerk and Stock Merchandiser. - Working with Odyssey Stock Control; Xero knowledge is an advantage but not compulsory.   Requirements   - Minimum 5 years’ experience in the meat industry \/ meat processing or production environment. - Strong knowledge of meat is essential. - Proven stock-control and stock-take experience. - Strong numerical, organisational and problem-solving skills. - Ability to identify and investigate stock variances. - Strong leadership, attention to detail and accountability.