Sous Chef

SUMMARY:
Our Client is looking for a Sous Chef to join their team.

POSITION INFO:
Location: Stellenbosch About the Position An exciting opportunity is available for a talented, passionate and experienced Sous Chef to join the culinary team at a prestigious wine estate in Stellenbosch. The successful candidate will assist the Head Chef in overseeing the daily kitchen operations, ensuring the consistent preparation and presentation of high-quality dishes. The role requires strong leadership, excellent organisational skills, creativity and a passion for delivering exceptional culinary experiences. Key Responsibilities Assist the Head Chef with the daily management and operation of the kitchen. Oversee food preparation, cooking and presentation to ensure high-quality standards. Ensure consistency, quality and attention to detail across all dishes. Assist in developing menus, specials and seasonal dishes in line with the estate's culinary standards. Supervise, train, guide and support junior kitchen staff. Delegate tasks and ensure efficient workflow within the kitchen. Maintain excellent food hygiene, health and safety standards. Monitor stock levels, manage ingredients and minimise food wastage. Assist with ordering, stock rotation, inventory management and cost control. Ensure effective kitchen preparation and smooth operations during service. Maintain high standards of plating, presentation and portion control. Monitor food costs and ensure compliance with company policies and procedures. Support the Head Chef in maintaining a professional, motivated and productive kitchen team. Minimum Requirements Previous experience in a Sous Chef or Senior Chef position. Relevant culinary qualification will be advantageous. Strong knowledge of food preparation, cooking techniques and kitchen operations. Excellent leadership, organisational and time-management skills. Ability to manage and motivate a kitchen team. Good understanding of food costing, stock control and inventory management. Knowledge of food hygiene, health and safety regulations. Ability to work under pressure in a fast-paced kitchen environment. Strong communication and problem-solving skills. Attention to detail and a passion for food quality and presentation. Willingness to work flexible hours, including weekends and public holidays.