Sous Chef

SUMMARY:
A five-star boutique safari lodge in the Greater Kruger is seeking an experienced SOUS CHEF to run its hot section and step into pastry when needed.

POSITION INFO:
The ideal candidate is a hands-on hot kitchen professional from a five-star environment who can support the Executive Chef and Head Chef, lead the team when senior management is away, and keep dessert and baking standards consistent while the Pastry Chef is off. A good attitude and a willingness to learn matter as much as the CV. Core Criteria: Previous experience as a Sous Chef, or a strong Junior Sous Chef, in a 5-star environment Recognised culinary qualification or equivalent professional kitchen training Proven ability to coordinate busy services and work in a diverse team Strong knowledge of food preparation, menu execution, dietary requirements and allergens Sound understanding of food safety and kitchen hygiene Good knowledge of recipe costing, portion control, ordering and stock management Strong communication skills and attention to detail Positive attitude, with a willingness to learn and grow with the team Core Responsibilities: Lead hot section preparation and service to approved recipe, presentation and quality standards Check taste, seasoning, temperature, portions and plating before dishes go out Ensure mise en place, prep lists, handovers and closing duties are done accurately Coordinate kitchen sections and allocate resources for smooth service Handle dietary requirements, allergies and special requests according to set procedures Run the kitchen in the absence of the Executive Chef and Head Chef Support the senior chefs with day-to-day kitchen management, discipline and teamwork Run the pastry section when the Pastry Chef is away, producing desserts, breads and baked items to standard Contribute to dessert, teatime and special event menu development Assist with ordering, receiving, stocktakes and discrepancy checks, while reducing wastage Monitor ingredient quality, usage, storage and stock rotation Maintain food safety, hygiene, temperature records and cleaning schedules Report equipment defects and hazards, and follow up until resolved Keep accurate kitchen records, checklists, recipes and training material On Offer: Salary: R18,300 per month, negotiable depending on experience and qualifications Live-in position Meals on shift Uniform provided Leave (21 days after 1 year) 3 weeks on, 1 week off work cycle Provident fund and medical insurance after a successful 3-month probation Planned start date: Monday 14 December