Oversee the processing procedures in the Process Production.
Ensure quality assurance
• Apply quality assurance to the process and ensure integrity of the product
• Control inputs and outputs of the manufacturing process
• Ensure good manufacturing practices (GMP) are in place and adhered to
• Maintain good housekeeping (5S)
Ensure correct use of equipment
• Conduct first-line maintenance and inspections
Oversee the processing and packaging of product
• Follow standard operating procedure (SOP)
• Ensure cleaning in place (CIP) procedures are followed
Manage staff
• Ensure optimal utilisation of staff
• Apply consistent discipline
• Train and develop staff
• Conduct meetings and ensure effective communication to all
• Establish continuous improvement practices
• Liaise and communicate with management in all departments
• Provide leadership and training to artisans.
• Set objectives, manage and measure performance of subordinates
• National Diploma / Degree
• 4 – 6 years Production experience within the FMCG/Food manufacturing Industry
• 4 – 6 years Supervisory of staff / people management
• Business English: Fluent
• Computer literacy (Basic)
• Able to work shifts/weekends/public holidays
• Coach and develop people
• Ability to influence
• Proactive and action orientated
• Maintains high standards
• Build high performing teams
• Collaborate with others to achieve a common objective
• Managing people for performance
• Thinking and reasoning logically
• Communicate effectively.
You'll apply on Clover's own site before 15 November 2026. Put your most relevant experience at the top of your CV first.
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