Service Technician – SSST

Main job function 

• Our client based in Cape Town requires a Service Technician from the Catering Equipment industry.

The minimum requirements are as follows:

• Grade 12 or NQF 4 equivalent
• Trade tested (Electrical)
• Red Seal (advantage)
• 2-3 Years in a similar role
• Technical aptitude and knowledge of catering equipment would be an advantage
• Electrical and Mechanical Skills
• Must be willing to travel and have a valid driver’s license.
• Refrigeration Experience would be an advantage
• System knowledge
• Kitchen design
• Equipment usage
• Customer Service