Senior Sous Chef

Key Responsibility Areas: 

• Responsible for the detailed planning and preparation for each function. 
• Responsible for food production and presentation. 
• Responsible for keeping customer satisfied. 
• Responsible for management of staff. 
• Responsible for catering administration and report.
• Assists the other Municipal Stadia. 

Competencies: 

• Managing work.  
• Planning & organising. 
• Interpersonal relationship. 
• Communication. 
• Service delivery orientation. 
• Action orientation. 
• Resilience. 
• Problem solving. 
• Accountability and ethical conduct. 
• Learning orientation. 
• Team orientation 

Qualifications
Essential Requirements: 

• Diploma (NQF Level 6) in Catering Management or Hospitality Management or Food and Beverages Management or Culinary Arts or any other related and equivalent qualification. 
• Valid motor vehicle driving license 
• 3 Years relevant experience.

Preferred Requirements: 

• Degree (NQF Level 7) in Catering Management or Hospitality Management or Food and Beverages Management or Culinary Arts or any other related and equivalent qualification. 
• 4 Years relevant experience.