Senior Chef

SUMMARY:
An intimate, family-run tented safari camp in the malaria-free Eastern Cape is seeking a talented and reliable SENIOR CHEF to join their team.

POSITION INFO:
This is a hands-on role within a small, close-knit kitchen serving an intimate luxury camp. The ideal candidate will bring consistency, creativity, and strong kitchen management skills to a remote bush environment where flexibility and attention to detail are essential. Core Criteria: Proven experience as a Senior Chef or Sous Chef within a luxury hospitality environment Strong understanding of menu planning, food costing, and stock control Solid grasp of kitchen hygiene, health, and food safety standards Ability to lead and support a small kitchen brigade Comfortable working in a remote, close-knit lodge setting Own transport not required, though a valid driver's licence is advantageous Available to start immediately Core Responsibilities: Oversee daily kitchen operations and meal preparation Maintain consistency and quality across all dishes served Assist with menu development in line with camp standards Manage stock control, ordering, and requisitions Uphold hygiene and food safety standards at all times Support and guide junior kitchen staff Coordinate closely with front-of-house to ensure smooth service Step in to cover kitchen management duties as needed