Restaurant Kitchen Manager - Fourways

SUMMARY:
Restaurant Kitchen Manager - Fourways

POSITION INFO:
Busy Restaurant in the Fourways area is looking for a Senior Kitchen Manager. Looking for individuals with 7+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management style and the ability to multi-task. Salary R 18 - 22 K net Contact \/ 0848459057 Quote Reference RA50 when applying.