Restaurant Head Chef - Boksburg
Job Description
SUMMARY:
Restaurant Head Chef - Boksburg
POSITION INFO:
An established restaurant in Boksburg is seeking a hands-on, multitasking Senior Sous Chef \/ Head Chef with a minimum of 4 years of experience in à la carte dining and kitchen management. This role requires a passionate individual with exceptional cooking skills who can create and introduce new dishes while successfully leading a kitchen brigade. Key responsibilities include overseeing busy daily operations, staff leadership, and managing administrative duties such as food costing, stock control, variances, reporting, and kitchen hygiene. Salary R 20 - 28 K net depending on experience. Contact \/ 0848459057 Quote Reference RA172 when applying.
Interested in this role?
You'll apply on Restaurant Staff's own site before 2 January 2027. Put your most relevant experience at the top of your CV first.
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