Production Pastry Chef - Sandton
Job Description
SUMMARY:
Production Pastry Chef - Sandton
POSITION INFO:
Retail Bakery in the Sandton area is looking for a Pastry Chef. Applicants must have 5 or more years'' baking experience in a retail \/ wholesale environment. Must have solid experience in creating a wide variety of breads, desserts, and pastries. Suitable applicants will also have the ability to manage stock and maintain quality control. Applicants must be well spoken, have good organizing skills and must be able to work unsupervised. Must have experience in a high volume setting. Salary R 15 - 25 K depending on experience. Contact 0848459057 Quote Reference RA56 when applying.
Interested in this role?
You'll apply on Restaurant Staff's own site before 27 December 2026. Put your most relevant experience at the top of your CV first.
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