Manufacture and process products in accordance with standard operating procedures, while overseeing the effective operation of the Processing Plant to ensure safe, efficient and consistent production.
- Ensure quality assurance
Apply quality assurance to the process and ensure integrity of the Intermediate product
Control inputs and outputs of the manufacturing and/or ?process
Ensure good manufacturing practices (GMP) are in place
Maintain good housekeeping (5S)
- Conduct first-line maintenance and inspections
Ensure correct use of equipment
Complete weekly maintenance schedule as plan.
- Manufacture and process product
Follow correct standard operating procedure (SOP)
Ensure correct cleaning in place (CIP)
Ensure Batch verifications are done
Manage Usage Variance of the Mixes
- Manage staff
Ensure optimal utilization of staff
Apply consistent discipline
Train and develop staff
Conduct meetings and ensure effective communication to all
Liaise and communicate with management in all departments
Provide leadership and training to staff members within the department
Set objectives, manage and measure performance of team
Do problem solving within the shift
- Grade 12 or equivalent NQF4
- Tertiary qualification in Food technology/Science, Quality Management advantageous
- Familiar with Automotive machinery/systems + SCADA
- Computer literacy (Intermediate)
- Business English: Fluent
- 3 - 5yrs relevant experience (FMCG/Food Production) in applying job related concepts, techniques, and processes at the required level
- Work shifts/weekends/public holidays
Proactive and action orientated
Maintains high standards
Build high performing teams
Collaborate with others to achieve a common objective
You'll apply on Clover's own site before 6 October 2026. Put your most relevant experience at the top of your CV first.
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