Dough Preparation & Pizza Standards:
- Prepare pizza dough with consistent recipes, fermentation and proofing processes.
- Monitor dough quality, storage and readiness for service.
- Develop and maintain pizza preparation, topping and presentation standards.
- Ensure consistent bases, bake quality and finished presentation.
- Maintain portion controls and minimise ingredient wastage.
Wood-Fired Oven & Service:
- Manage the oven fire, heat distribution and temperature throughout service.
- Coordinate pizza preparation and baking to ensure accurate orders and timely delivery.
- Maintain consistent quality and speed during high-volume service.
- Work closely with the kitchen and front-of-house teams to ensure smooth service.
Team Leadership & Station Management:
- Train and lead the pizza station team.
- Coach staff on dough handling, stretching, topping, baking and presentation.
- Ensure the station is stocked, organised and ready before service.
- Maintain clean equipment and work areas, following food hygiene and fire-safety procedures.