Pastry Sous Chef

SUMMARY:
PASTRY SOUS CHEF
 
Somerset West:  My client, a luxury 5-star country estate in the Cape Winelands, is seeking a talented Pastry Sous Chef to support and oversee the pastry section. This role is ideal for a creative and technically skilled pastry professional with a passion for producing exceptional desserts, pastries and baked creations to the highest standards.
 
Create exceptional pastry experiences through creativity, precision and culinary excellence.

POSITION INFO:
Responsibilities include but are not limited to: Assist with managing the daily pastry kitchen operations Prepare and oversee the production of desserts, pastries, breads and baked goods Maintain exceptional presentation, quality and consistency Supervise and guide junior pastry team members Assist with stock control, ordering, food costing and minimising wastage Maintain strict hygiene and food safety standards Criteria: Relevant professional pastry or culinary qualification Previous experience in a senior pastry kitchen position Strong technical pastry skills and creativity Excellent attention to detail and organisational ability Previous experience in an upmarket hotel or luxury hospitality environment Please note that consideration will be given primarily to applicants with relevant experience in an equivalent position within the hospitality industry, preferably in an upmarket or luxury establishment. Candidates who currently reside in or near Somerset West, or those who are planning to relocate, are invited to apply for this role