Job Advert Summary
- To operate and monitor processing equipment in the Processing Department in accordance with Standard Operating Procedures (SOPs), ensuring safe, efficient and consistent production while maintaining required quality and food safety standards.
Requirements
- Grade 12 or equivalent NQF4
- Relevant experience in applying job related concepts, techniques, and processes at the required
- Experience in Processing department is advantageous.
- Business English: Fluent
- Computer literacy (Basic)
- Work in extreme
- Work shifts/weekends/public
Competencies
- Acts with honesty and consistency
- Maintains high
- Achieves Results Effectively
- Commitment and motivation
- Communicates
Duties and Responsibilities
Operate, monitor, and control plant processes.
- Operate processing equipment e.g. pasteuriser, homogeniser, separator, etc. in line with standard operating procedure (SOP)
- Ensure yield and throughput in the
- Assist with efficiency improvement and/or reduction of operating
- Maintain adequate records of key production variables, such as: production volume & yield, plant up- and down-time, utility consumption etc. on a daily, weekly, or monthly basis as
- Participate in programs and procedures required to ensure plant
Ensure quality assurance.
- Ensure integrity of raw materials and product
- Communicate directly with laboratory to ensure effective participation in the implementation of QA policies and
- Sample and test processstreams as required by the QA program and
- Maintain QA
- Understand and interpret QA results and take appropriate action when
Assist with plant maintenance and safety program.
- Communicate equipment related problems directly to the maintenance
- Perform preventative maintenance activities as
- Assist with diagnosing and troubleshooting maintenance-related
Deadline:1st October,2026