Laboratory Manager

SUMMARY:

POSITION INFO:
Key Responsibilities Manage and lead a team of Laboratory Analysts and Concentrate Controllers. Ensure laboratory testing is conducted accurately, efficiently, and according to established procedures and schedules. Oversee chemical and microbiological analyses, ensuring product quality and food safety standards are consistently met. Conduct staff training, competency assessments, and performance management. Manage outsourced laboratory testing and customer sample submissions. Ensure compliance with food safety, quality assurance, and laboratory best practices. Oversee the servicing, maintenance, and calibration of laboratory equipment and instruments. Monitor regulatory requirements and industry developments to maintain compliance with legal and quality standards. Manage laboratory administration, quality records, stock control, budgets, and procurement of laboratory supplies. Investigate and resolve quality deviations, non-conformances, and out-of-specification results. Minimum Requirements National Senior Certificate (Matric). Bachelor's Degree in Food Science, Chemistry, Biochemistry, or a related field. A Master's Degree will be advantageous. Minimum 3 years' supervisory or management experience within a laboratory environment. Experience in food safety and quality management within a manufacturing environment. FMCG industry experience is essential. Strong knowledge of chemistry and microbiological testing methods. Understanding of food safety standards and systems, including HACCP, GMP, GLP, and BRC standards. Knowledge of ISO 17025:2017 and internal auditing practices. Strong people management, planning, analytical, and problem-solving skills. Key Competencies Leadership and team development Quality and food safety focus Attention to detail Regulatory compliance Root cause analysis and problem-solving Excellent communication and organisational skills Continuous improvement mindset