Kitchen Manager - Rosebank
Job Description
SUMMARY:
Kitchen Manager - Rosebank
POSITION INFO:
Busy upmarket Restaurant in Rosebank is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock control, stock ordering, variances, food costing, quality control, staff management and general kitchen administration. Looking for someone with a passion for food and who can efficiently run a busy kitchen. This is mainly a management role with some cooking responsibilities. Salary R 14 - 18 K net depending on experience. Contact 0848459057 / E-mail Quote Reference RA77 when applying.
Interested in this role?
You'll apply on Restaurant Staff's own site before 7 February 2027. Put your most relevant experience at the top of your CV first.
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