Kitchen Manager

SUMMARY:
A lively grill house and rooftop bar in Pretoria is seeking a hands-on, well-organised KITCHEN MANAGER to take charge of its kitchen.

POSITION INFO:
This is a practical role for someone who keeps tight control of stock and costs while running a busy kitchen that serves everyday diners as well as private functions and bookings. Core Criteria: Previous experience as a Kitchen Manager, Sous Chef or Head Chef in a busy restaurant or bar environment Strong stock control skills, including daily counts and ordering Proven experience with menu planning and food costing Experience coordinating function and event catering Sound knowledge of hygiene and food safety standards Strong organisational and leadership skills Able to work under pressure, including evenings and weekends Available to start at short notice Core Responsibilities: Conduct a stock count every morning Place and manage all stock orders Receive and check deliveries as they arrive Plan and cost set menus for functions and bookings Coordinate the serving of food at functions