Busy Restaurant based in Sandton is looking for a young and eager Junior Restaurant Manager to oversee daily floor operations, manage front- and back-of-house staff, handle inventory, and ensures guest satisfaction.
Responsibilities
Oversee daily service openings and closings, monitor health and safety standards, and manage point-of-sale (POS) systems.
Supervise and motivate team members, handle shift scheduling, and conduct training or performance feedback.
Track food and beverage stock, upload invoices, reconcile daily cash-ups, and manage supplier deliveries.
Address guest inquiries, resolve complaints, and build relationships with regular patrons.
Requirements
Grade 12
A formal hospitality qualification
At least 2+ years of experience as a restaurant supervisor, junior manager, or senior waiter in casual dining, hotels, or cafes.
Strong communication, problem-solving, cash-handling accuracy, and leadership under pressure.
Flexibility to work weekends, public holidays, and evening shifts.
Interested in this role?
You'll apply on Phoenix Recruitment's own site before 30 November 2026. Put your most relevant experience at the top of your CV first.