Junior Chef

SUMMARY:
A remote, luxury bush lodge is seeking a skilled and steady JUNIOR CHEF to join its fine-dining kitchen

POSITION INFO:
This is a hands-on role for someone who takes pride in running their section well and holds up under pressure without needing the spotlight. You'll be plating consistently excellent meals for up to 20 guests, contributing to boma dinners and special occasions, and working as part of a small, tight kitchen team. Core Criteria: Culinary qualification or accredited professional training Previous experience in a lodge, boutique hotel, or fine-dining kitchen beneficial Solid fine-dining plating and presentation skills Exceptional English fluency, written and spoken (non-negotiable) Clear criminal record and a strong, verifiable employment history South African citizen or valid work authorisation Valid driver's license and own transport, with a workable plan for accessing the property via gravel road Calm, collaborative temperament that fits well into a small, close-knit kitchen Solid grasp of food safety, hygiene, and kitchen administration Good organisational and communication skills Core Responsibilities: Prepare and deliver plated meals for breakfast, lunch, and dinner within an assigned section Execute the Executive Chef's menus to specification and to a consistent standard Prepare mise en place ahead of service and maintain section readiness Assist with boma dinners, themed evenings, and special guest experiences Uphold food safety, hygiene, and HACCP standards in the section Accommodate guest dietary requirements as directed Assist with stock counts, rotation, and requisitions for the section Keep the section clean, functional, and well organised On Offer: Live-in position Lunch and dinner provided on rostered duty Water and electricity included Uniform provided (excluding footwear) Shared tip pool 7 days off per calendar month, plus 15 days annual leave