Junior Chef

SUMMARY:
A luxury bush lodge in the Eastern Cape, known for its fine cuisine and relaxed country elegance, is seeking an enthusiastic JUNIOR CHEF to join its kitchen team.

POSITION INFO:
This is a hands-on position for a keen cook with a solid foundation who wants to grow in a small, guest-focused kitchen. You will work alongside experienced chefs and learn the standards of luxury lodge dining. Core Criteria: Culinary qualification or practical kitchen experience is essential Must live in the local area (staff transport is available from a Valencia or Nomatamsanqa) Good knowledge of food safety and hygiene standards Ability to follow recipes and maintain consistent preparation and plating standards Reliable, punctual, and a team player Willingness to work early starts, late finishes, weekends, and public holidays Eagerness to learn and take direction Ability to stay calm and productive under pressure Core Responsibilities: Prepare ingredients and assist with the preparation and cooking of meals Support the senior chefs during breakfast, lunch, and dinner service Maintain consistent portioning, presentation, and quality Keep workstations clean, organised, and compliant with hygiene standards Assist with receiving deliveries and storing and rotating stock Help with staff meals where required Report equipment issues and stock shortages to the senior chefs On Offer: Salary: R6,500 per month, negotiable depending on experience Live-out position Staff transport available