JP 19872 - Technical Manager

SUMMARY:
Technical Manager

POSITION INFO:
Employer Description My client is in the Food Manufacturing industry. Job Description The successful candidate will be responsible for overseeing the technical operations of the food manufacturing facility, ensuring that products are manufactured safely, consistently and in compliance with food safety standards, quality requirements and regulatory legislation Quality Assurance and Food Safety Oversee the company's Quality Management System (QMS). Ensure compliance with HACCP, GMP, FSSC 22000, BRCGS and other applicable food safety standards Ensure raw materials, work-in-progress and finished products meet required quality specifications Technical Compliance and Audits Manage internal, external and customer audits Ensure compliance with food safety legislation and industry regulations Manage corrective and preventative actions (CAPAs) Production and Manufacturing Support Work closely with Production Managers to ensure manufacturing processes meet technical specifications Investigate production-related quality issues Product Development and Innovation Ensure product specifications, recipes and formulations are maintained Ensure new products meet food safety, quality and customer requirements Supplier and Raw Material Management Ensure incoming raw materials meet quality and safety specifications Conduct supplier audits and manage supplier non-conformances Qualifications BSc Food Science, Food Technology, Microbiology or related 5-10 years' experience in the food manufacturing industry Skills GMP (Good Manufacturing Practices). Food safety management systems Internal and external auditing Supplier audits and assessments