Hotfoods Assistant Supervisor - Mount Edgecombe

What you'll do

This is a list of tasks that you will be responsible for doing on your days at work.

• Make sure we cook our hot dishes just right, following recipes and keeping everything safe.
• Work together to plan menus that people will love. Also, get creative and come up with new, exciting dishes
• Keep an eye on our ingredients and dishes, making sure they're up to our high standards and that everything is clean and safe
• Lead our kitchen team, making sure everyone knows what they're doing
• Keep an eye on what ingredients we have and order more when we need them. Also, make sure we're not wasting anything and keeping costs in check
• Use ingredients smartly to save money, and keep an eye on what we spend in the kitchen
• Talk to our customers, handle any concerns they might have, and make sure our food is top-notch
• Keep our kitchen clean and safe. Do regular checks to catch any potential issues
• Make schedules that work well for everyone, and make sure breaks and shifts are sorted
• Keep an eye on our whole team, making sure everyone knows their job and when they're working
• Stick to the recipes precisely and create new ones for any new dishes we're making
• Keep an eye on our ingredient levels and order more from the right suppliers when we're running low
• Count our stock each week so we know what we've got
• Work closely with other teams like procurement and marketing to keep everything running smoothly
• Review how well our kitchen team is doing, give feedback, and recognize good work

Requirements

This is a list of things you will need in order to be considered for this role

• Matric
• Experience: Manager, Supervisor
• Within 25km from job
• Clear criminal record

Preferences

Meeting the preferences would be a plus, but if you don't, it won't stop companies from considering you.

• South African candidates
• be able to cook indian food
• Candidates between 21 and 50