Freelance Sous Chef

SUMMARY:
A luxury safari lodge in Limpopo's Lowveld is seeking two experienced FREELANCE SOUS CHEFS to support its kitchen team on a two-month fixed-term contract.

POSITION INFO:
The ideal candidates are adaptable, self-directed chefs who can step into a remote bush kitchen at short notice and keep standards high from day one. Core Criteria: Proven experience as a Sous Chef in a luxury lodge or fine-dining environment Recognised culinary qualification Strong working knowledge of menu execution, food costing, and stock control High standards of hygiene, food safety, and kitchen administration Able to lead and support a small brigade in the Head Chef's absence Comfortable working in a remote bush environment and under pressure Flexible, reliable, and quick to settle into an established team Core Responsibilities: Prepare and present all meals to the lodge's quality and plating standards Run the kitchen day to day, supervising and guiding junior chefs Maintain consistency in recipes, portioning, and presentation Manage stock rotation, requisitions, and ordering as required Uphold hygiene, health, and food safety standards at all times Report equipment and maintenance issues promptly Work closely with the Head Chef and front-of-house team to ensure smooth service On Offer: Salary: R18,000 per month Two-month fixed-term contract Live-in position