Factory Manager – Meat Processing

SUMMARY:
An opportunity exists for an experienced Factory Manager to oversee operations at an established meat production facility based in Pinetown.
The successful candidate will be responsible for managing the overall factory operation, ensuring efficient production processes, maintaining quality and food safety standards, and driving operational performance.

POSITION INFO:
Minimum Requirements Grade 12 (Matric) is essential A tertiary qualification in Production Management, Operations Management or a related field will be advantageous At least five years' experience in a manufacturing environment, with supervisory or management responsibility Experience in a halaal meat-processing or meat-manufacturing environment is essential A sound understanding of halaal production requirements and compliance Familiarity with ISO requirements and quality standards Strong production planning, coordination and control capabilities Proven staff management experience, including discipline and employee relations Strong administrative, analytical and problem-solving abilities Proficiency in Microsoft Office, with the ability to learn and operate internal production systems Key Responsibilities Plan, coordinate and control daily production activities Manage and motivate production teams to achieve operational targets Maintain stock and data integrity, ensuring accurate capturing and reporting Monitor product quality and ensure compliance with applicable standards Ensure halaal production requirements and controls are maintained throughout the manufacturing process Oversee staff performance, discipline and employee relations matters Manage factory maintenance requirements and operational expenses Communicate effectively with employees, management and external service providers Working Conditions The position is based in a cold production environment. Availability to work Saturdays and public holidays is essential. Sundays may be required depending on operational needs.