Executive Chef

SUMMARY:
Executive Chef - CD240826-4386

POSITION INFO:
Executive Chef Location: Johannesburg Employment Type : Full-Time Salary: R30,000 (neg) We are seeking an exceptional Executive Chef to lead our culinary team and oversee all aspects of kitchen operations. The ideal candidate is a passionate culinary professional with strong leadership skills, creativity, and a commitment to delivering outstanding food and memorable dining experiences. Key Responsibilities Lead, mentor, and develop the culinary team. Oversee daily kitchen operations and food production. Create and maintain innovative, high-quality menus. Ensure consistent food quality, presentation, and portion control. Good stock controls and stock rotation Manage food costs, inventory, purchasing, and supplier relationships. Maintain the highest standards of hygiene, food safety, and kitchen cleanliness. Monitor kitchen budgets and operational expenses. Responsible for all food orders, storerooms and fridge and deep freezes Collaborate with management to develop culinary concepts and special events. Requirements Proven experience as an Executive Chef, Head Chef, or senior culinary leader. At least 3+ years relevant experience Professional culinary qualification preferred. Be aware of special dietary needs Correct chemicals and sufficient cleaning materials to be in stock at all times Strong knowledge of modern culinary techniques and food trends. Excellent leadership, communication, and organisational skills. Proven ability to manage food costs and kitchen budgets. High standards of quality, consistency, and attention to detail. Ability to perform effectively in a fast-paced environment. Must adhere to World Class Hospitality and Service Standards Honest, have good integrity, proactive and drive A passion for creating fabulous food What We Offer Competitive salary and benefits package. Opportunity to lead and develop a talented culinary team. Creative freedom to contribute to menu development. Professional growth within a dynamic hospitality environment. How to Apply: Send your CV in Word, together with a head\/shoulders picture to: - with the subject line \" Executive Chef Application.\" Closing Date: 30 September 2026 *Please note that only candidates shortlisted will be contacted